Nasi Goreng
(Indonesian’s Food)
Nasi goreng or fried
rice is a food of fried riced and mixed in cooking oil or margarin. Usually Indonesian
add soy sauce, onion, garlic, pepper and other spices like egg, chicken, or
some crackers. And there is also fried riced other types who make with salted
fish that is also popular in Indonesia.
Nasi gored or
fried rice also popular as indonesian’s traditional food. From many differend
kinds of Indonesian food, only a few food can be the true of national food. This
national food can be bought or can be
made for many social class, because the ingredients of fried rice is not
expensive. We can find it from many market and many people sell fried rice side
of the road until restaurant ord wedding party.
Some
Indonesian enjoy fried rice for breakfast or dinner because we don’t need
special skills for cooking fried riced as we know many people sell fried rice
side of the road. And its not expensive. For you who want to make fried rice
and tasty for 1 plate or how to make fried rice with egg. Read below.
How to make simple fried rice.
Ingredients :
Rice = 600gr
Chicken meat = 125gr finely
chopped
Egg = 1item, shaked
Onion = ½
Garlic = ½
Chili = 2
Soy sauce = 2 tablespoon
Salt = sufficiently
Cooking oil or margarin = sufficiently
How to make :
1. Choppe
and mix onion, garlic, and chill. All in one
2. Cook
the egg as we like
3. Put
mix of onion, garlic, and chill to fying pan with egg
4. Add
soy sauce and salt. Mix until smooth
5. And
then put rice and mix until smooth
6. Finally,
fried riced ready to serve.
This recipe is not
expensive, and easy to cook so we don’t need special skill. You can try this
recipe for breakfast or dinner. With this topic I hope I can help people who
like the new things, and food. And I hope with this topic I can improve my
score for my homework
